How to make authentic Mexican Tamales. Watch a Mexican cook prepare them step by step. See www.my-mexican-recipes.com for more recipes and English translations and transcriptions.
Video Rating: 0 / 5
How to make authentic Mexican Tamales
May 19, 2012 By Leave a Comment
Kell’s Kitchen – Fishie & Suga & Garlic! OH MY!
May 19, 2012 By 24 Comments
Here is the link to episode 1 in case you missed it! www.youtube.com
Video Rating: 4 / 5
How To Make a Perfect, Juicy Cheeseburger!
May 18, 2012 By 25 Comments
Here are some tips and tricks for a perfect, juicy burger! Cheeseburgers are an American classic on the grill or on the stove. Great quick meal. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. More info at http Ingredients * 1 pound ground chuck (for a luscious burger you want a 80/20 ratio; that is, 80% lean and 20% fat. But you can go leaner for a less fattastic burg) * 1/2 teaspoon salt * 1 teaspoon pepper * 4 thin slices of cheez With your hands, mix the meat up with the salt and pepper. Mix it good, but gently. Mix it well, but watch yourself, buddy, and don’t mash it all violently. Use discretion. Divide into four even portions. Form into thin patties, about 5″ across. Heat a heavy skillet or an outdoor grill to real hot. If you’re using a leaner meat than 80/20, brush a little oil on the skillet or grill, or just right on the meat patties. Put your burgs on the skillet or grill and cook for about …
How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方
May 17, 2012 By 25 Comments
Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Garlic 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi – Pickled Plum Okaka – Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) – Toppings – Shiso Leaf Parsley Kinome – Young Leaves of Sansho Pepper About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
Video Rating: 4 / 5
How to Make Chicken Tortilla Soup – Video Recipe
May 16, 2012 By 25 Comments
Here’s a quick, low-fat chicken tortilla soup recipe that shows you my shortcut to a rich, peppery broth filled with roasted chicken, vegetables, and tortilla strips. Subscribe at youtube.com More recipes and photos at hilahcooking.com Chicken Tortilla Soup Recipe Ingredients 1 fresh tomato, chopped 1 cup chopped onion (about 1 a large onion) 3 cloves garlic 1 1/2 teaspoons dried oregano 1/2 teaspoon dried thyme 1 guajillo chili (or 1 teaspoon chili powder) 1/2 teaspoon vegetable oil 4 cups chicken stock 1/2 teaspoon salt 3 cups cooked shredded chicken (or turkey) 1 cup sliced carrots and celery, each 1 zucchini, cut into thick half-circles 1/2 cup poblano pepper, diced 1/2 cup chopped cilantro For serving: tortilla strips, avocado, cheese, sour cream, diced onion, Spanish rice, lime wedges Instructions for chicken tortilla soup Toast the guajillo pepper over a flame or a dry skillet for a few seconds. Combine tomato, onion, garlic, spices, chile in a blender with a little water – maybe 1/2 cup – to make a smooth paste. Heat 1/2 teaspoon oil in a large stockpot over medium heat and add tomato sauce. Cook for about 5 minutes, until it turns a darker shade of red. Add chicken stock, salt, chicken, and carrots, celery, zucchini, and poblano. Cover and bring to a boil, reduce heat and simmer 20 minutes until vegetables are tender. Add a handful of tortillas strips and simmer a minute longer to thicken the soup. Add cilantro. Serve topped with tortilla strips and whatever …
How To Make Boneless Buffalo Wings ~ Video Recipe
May 15, 2012 By 25 Comments
Learn how to make boneless buffalo wings with this amazing and easy boneless buffalo wing recipe. WARNING: Explicit language in this episode. Not for kiddos. Subscribe on YouTube (Never miss a video!) www.youtube.com Over 100 video recipes at hilahcooking.com. Tank-top from http hot sauce company! BONELESS BUFFALO WINGS Extra crispy, fried chicken breast pieces coated in traditional Buffalo wing sauce INGREDIENTS * 1 1/2 pounds boneless, skinless chicken breast * 3 eggs * 1/2 cup flour * 1/2 cup cornmeal * 1 cup finely crushed Doritos (or another similar junk food item) * Oil for frying (about a 1/2 inch deep in your skillet) * 1/4 cup melted butter * 1/4 cup Frank’s RedHot INSTRUCTIONS Cut the chicken into 12-16 equal-sized pieces, about the same size as a chicken wing (1″x2″). Beat the eggs well. Combine the flour, cornmeal, and chips in a large bowl. Heat the oil to 350 F. Dredge the chicken in the dry mix, then the egg, then the dry mix again and set aside on a plate until all are coated. Fry 3-4 minutes on each side until golden and crispy. Check that they are cooked through by cutting one in half. Drain on a metal rack while you get the sauce ready. In a large bowl, mix the melted butter and Frank’s. Toss the hot chicken pieces in the sauce until coated. Serve at once with celery stalks and blue cheese dressing.
Kitchen Gizmos & Gadgets – Chip Maker
May 15, 2012 By 10 Comments
See a great gadget for making healthy, homemade chips in the microwave.
Video Rating: 4 / 5
DO YOU GUYS WANT A VALENTINE?
May 14, 2012 By 25 Comments
Having the kids make Valentines for their grandmas and grandpas is so fun! They will also be much more meaningful than just buying cards. If you have a loved one that is far away don’t forget to send some love their way, whether it be through a call, text, email, or a special something in the mail. It just might make someone’s day 
I LOVE YOU GUYS HAPPY VALENTINE’S DAY! Follow me! Facebook: www.facebook.com Twitter: twitter.com SUBSCRIBE to THEMOMSVIEW www.youtube.com SUBSCRIBE to CARLIESTYLEZ www.youtube.com SUBSCRIBE to HEYKAYLI www.youtube.com SUBSCRIBE to MIYA www.youtube.com SUBSCRIBE TO BELLAMISHELLA www.youtube.com — babytard, valentines day, family, hearts, foam stickers, bee, glitter, diamonds, sparkles, Elmer’s glue, glue, kitchen, clean, grandmas, grandpas, grandmother, grandfather, love, valentine, boogers, rocktard, baby, kid, kids, children, child, bad, idea, laughing, cute, fun, crafts, pretty, princesstard, Shaycarl, cook, cooking, nice, birthday, Katilette, Mommytard, Shaytards, Colette
Tawa Tandoori Chicken
May 14, 2012 By 1 Comment
Recipe to prepare “Tawa Tandoori Chicken”: Ingredients: 1. chicken – 200 gms 2. garlic – 2 cloves (grated) 3. ginger – 1/4 inch (grated) 4. lemon – 1/2 small size 5. red chilly powder – 1/2 tea spoon 6. coriander powder – 1/4 tea spoon 7. seasoning (garam masala) – 1/2 tea spoon 8. salt – (to taste) 9. yoghurt – 2 table spoons 10. turmeric powder – 1 pinch 11. cooking oil – 1 table spoon 12. tandoori colour – 1/4 tea spoon Procedure: 1. to marinate chicken, add to it- a. 1/2 tea spoon (kashmiri) red chilly powder b. 1 pinch turmeric powder c. 1/2 tea spoon seasoning (garam masala) d. 1/4 tea spoon coriander powder e. 1/4 tea spoon tandoori colour f. juice of 1/2 small lemon g. 2 garlic cloves (grated) h. 1/4 inch ginger (grated) i. 2 table spoons yoghurt j. salt to taste, or (1/2 tea spoon) 2. mix all the ingredients well 3. keep it for atleast 2 hours to marinate 4. heat 1 table spoon cooking oil (on high flame) on pan 5. add the marinated chicken 6. let it cook for a minute; then flip it to other side 7. once you get the brown coating on chicken, toss it again 8. put off the flame, and serve the dish Yo Guys!!! Pamper your taste buds with the tenderness of Tawa Tandoori Chicken
Behind the Recipe – Azalina’s Spicy Mint Curry
May 11, 2012 By 7 Comments
A Malaysian native shares her secret recipe for spicy chicken curry. In this video, you’ll meet Azalina Eusope, a native of Penang, Malaysia, whose ancestors, came originally from East India. Azalina’s cooking reflects this ancestry, influenced by the many spices that are fundamental to traditional Mamak cooking and culture. Today, she lives in San Francisco, where the bold, complex flavors of her spicy chicken curry still remind her of growing up in Penang. Get the recipe for Spicy Mint Chicken Curry at allrecipes.com
Video Rating: 4 / 5
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