Christmas Dinner Recipe: Trifle – Easy, tasty and traditional. Prepare this mouth watering dessert in advance and whip it out of the fridge when you need it, simple! Surely one of the easiest and tastiest dessert recipes there is, trifle requires no cooking and you can prepare it in advance and forget about it until you need it. Make it with the kids and be as messy or as neat with it as you like, here’s a super simple recipe to try. Trifle Ingredients: 1 x 250g punnet of blackberries 1 x 250g punnet of raspberries 2 bananas, sliced Packet of trifle sponges 500g pot of good quality custard 285ml pot double cream, lightly whipped Hundreds and thousands for decoration Method: Layer a bowl with the trifle sponges. Layer the fruit over the sponge. Pour custard over fruit and sponge. Leave to cool completley before spreading the whipped cream over the top and topping with hundreds and thousands.
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