Learn how to make Caribbean-style Chicken and Mango Salsa with this easy video recipe. Great for a quick weeknight meal! Dinner in under 10 minutes! Subscribe and never miss a video! youtube.com More easy and quick recipes at hilahcooking.com Ingredients 1 pound boneless, skinless chicken breast (2 half-breasts) 1 teaspoon each salt and pepper 1/4 teaspoon dry mustard powder 1/8 teaspoon ground allspice, cinnamon, or cloves 1 tablespoon butter 1 teaspoon oil For the salsa: 2 mangoes, cut into 1/4″ cubes (about 2 cups) 2 green onions, sliced thinly 1 jalapeno, diced (and seeded for less heat) 1/2 cup diced radishes or cucumber 1/4 cup chopped cilantro, basil, or mint Juice of 1 lime Instructions Begin the salsa: Cut up the mangoes and vegetables. Combine all the ingredients in a bowl, except the herbs and lime juice. Refrigerate. Using a sharp knife, cut each chicken breast into two thin cutlets, as if butterflying the meat, but cutting all the way through. Combine the seasonings and sprinkle each side of each cutlet with an equal amount. Melt the butter and oil in a large skillet over high heat (medium-high if using a nonstick coated skillet). Place the cutlets in the skillet with the thickest parts towards the center of the skillet, and set a timer for 2 minutes. After two minutes, turn each portion and cook another 2 minutes. Remove to a plate to rest for a minute or two while you finish up the salsa. Remove the salsa from the fridge and add the herbs and lime juice …
Video Rating: 5 / 5