Action in the kitchen part 4: Cooking up some Seared Ahi Tuna on the lighter side of things. twitter.com
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Action in the kitchen part 4: Cooking up some Seared Ahi Tuna on the lighter side of things. twitter.com

I am a new muslim, married in Pakistan- I guess I am a moderate and yes I have read the Qoran, Do I pray- not as often as I should- in a formal sense and all the time in an informal sense. Am I a changed person – not really . I was a moderate Christian and we all ( whether we acknowledge it or not) fall under the control of one god which according to Islamic belief means we are all under Islam and Muslims acknowledge that there is only one God, recognize Mohommad (Peace be upon him) as god’s last messenger, pray five times a day, give alms and if they can afford make a pilgrimage to Mecca in their life. So as a Muslim in Pakistan I have adopted some of the local customs – as appropriate to the culture and concept of Islam. At Home I wear T shirts – discard my chador and Relax, In Islamabad I don a dupatta ( small shawl draped across the chest) – puttining it across my head for prayer and prayer call, In my village I wear my Chador ( literal translation sheet – shawl) on my head, when driving in GilgitI switch to a licra head scarf and dupatta which allows me to drive without the confinement of a chador. When its hot I dunk it in water for natural air conditioning especially in dry areas. I use it for picnics, as a curtain in hotels, to protect me and my children from the sun and unhygenic surfaces, for emergency clean ups, as a dress up toy for my young kids and any number of uses- including occasional baby hammock, grass collector, laundry collector, worlds biggest …
Learn how to make raw zucchini spaghetti with raw tomato sauce! They’re so good you can’t eat enough. Even the Godfather would love them! And they’re great for those with gluten intolerance, because they obviously have no wheat in them. An original recipe by raw food chef Ligia Pop, author of three books on raw food and host of Ligia’s Kitchen. English subtitles available by clicking on the CC button above. In acest episod de Ligia’s Kitchen veti invata cum sa preparati spaghetti raw din dovlecei, cu sos raw de rosii. O reteta originala de Ligia Pop, raw food chef, autoarea a trei carti despre raw food si promotoarea alimentatiei vegane fara foc (raw food) in Romania. Episode LK-017-RO-HD with English subtitles Released 22-05-2011
Want to stay healthy and look younger? Drink wheatgrass juice, which is incredibly healthy and has a strong detoxifying effect on the body. See how in this video by raw food chef Ligia Pop, author of three books on raw food and host of Ligia’s Kitchen. English subtitles available by clicking on the CC button above. Vreti sa fiti sanatosi si sa aratati mai tineri? Consumati suc de grau verde! Este extrem de sanatos si detoxifica puternic corpul. Invatati cum sa-l preparati in acest video de Ligia Pop, raw food chef, autoarea a trei carti despre raw food si promotoarea alimentatiei vegane fara foc (raw food) in Romania. ligiapop.com Episode LK-006-RO-HD with English subtitles. Released 16-01-2011.
Video Rating: 4 / 5
Thank you to Viji Varadarajan and Padmini Natarajan. Welcome to this Giving Gratitude Series with your host, Jennifer Kumar. In this giving gratitude video, I thank Viji for ‘going out on a limb’ and offering Tamil Brahmin cookbooks to everyone across the world so we can learn more deeply about the culture. I also thank her editor and cheerleader, Padmini Natarajan for her encouragement. None of this would be possible without her, too!! The international publication of these books (and some into French and Japanese) will open up people’s understanding of Indian cuisine past the typical ‘pan Indian’ or ‘continental Indian’ offerings I have at least seen in American restuarants. These recipes represent a slice of a wide variety of vegetarian options and a very regional and specified taste palate found in Tamil Nadu, a south eastern state in India. This video is not only to thank Viji and Padmini for their amazing and ongoing efforts to promote cross cultural understanding through food, but also to share a tutorial on a Westerner’s approach and ongoing learning of a unique slice of Indian culture, language, and cuisine. Get a link to all her books on Classic Tamil Brahmin Cuisine, Yogurt in South Indian cooking, Festival Samayal, Vegetarian Samayal and ‘general’ Samayal on my blog here- alaivani.com See this video on my blog authenticjourneys.blogspot.com See Padmini’s testimonial to me! Thanks Padmini. authenticjourneys.blogspot.com …
Video Rating: 5 / 5
Get the recipe: tnhomeandfarm.com Down-Home Dumplings grand prize winner Bea Farmer shows you how she prepares her award-winning chicken and dumplings recipe.
FATTIES AND FOODIES REJOICE! Leezy Productions welcomes you to Japan =) For video #4, Director Leezy and Hengtee (also star of Leezy Vid #2: Seven Step Champion), search for something fulfilling outside of the usual burger and fries combo. In the pouring rain, the pair unexpectedly stumble upon a Japanese restaurant/bar specializing in Kushi Katsu – battered and fried meats and veggies. PARADISE FOUND! Watch as the pair devour over 35 skewered katsu sticks and live to record a video about it. The title “Japanese Heart Attack” comes from a joke about how we felt like we were going to have “heart attacks” from spending a whole night eating fried food. Yet the irony of it being “Japanese” makes it all the more interesting since most would not associate an ice cold beer and fried foods as a regular dinner for many of the country’s salarymen. Special thanks to Fumi Katsu in Fukuoka in Tenjin for opening up their kitchen to the director for shooting access and cooking lessons. The rights to the audio soundtrack “Cappuccino” belong exclusively to Korean indie singer-songwriter 316. For more Leezy: Youtube Channel: www.youtube.com www.twitter.com WATCH, SHARE, AND SUBSCRIBE! =)
Video Rating: 4 / 5
Petite 7yr old, Zara Ranglin stops by the kitchen to show Ms. Mazie her skills in the kitchen. Watch as she prepares a yummy trifle dessert!
Grace Young is an award-winning authority on Chinese cooking, a teacher, author of “Stir-Frying to the Sky’s Edge”, “The Breath of a Wok”, and “Wisdom of the Chinese Kitchen”, and is a contributor to multiple national magazines. In this video, she gives us an informal lesson on how to season a new, unused wok.
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