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As students across Chicago get ready to compete in a healthy cooking competition, Rachael Ray offers them a hearty good luck and message of congratulations. To learn more about Cooking up Change check out www.cookingupchange.org or visit the Healthy Schools Campaign at http
Esther Cook has been Chef Teacher in the Edible Schoolyard kitchen since its inception in 1997. Over the past fourteen years, she has developed a portfolio of innovative kitchen lessons linked to classroom curriculum and life skills. Ms. Cook brought years of cooking experience to her position as founding Chef Teacher. She has worked the line in Bay Area restaurants, baked bread into the midnight hours in New Hampshire, and catered for Garden District folks in New Orleans. She has collaborated with local theater and bookbinding artists to teach cooking, book-making and storytelling to immigrant children in Oakland, her home of 30 years. While working as a line cook at Citron in Oakland, Ms. Cook also volunteered for Market Cooking for Kids – a CUESA program that linked local farms and chefs to public schools to provide hands-on cooking experiences to the students. It was the profound staying power of these interactions with youth that led her to pursue teaching cooking to children. Esther grew up on a farm in rural New England, where meals came from the garden and were shared around the table with family and friends. As an adult the quality of those times informs the experience she strives to create with her students. It is her belief that the kitchen is a natural classroom brimming with delicious educational opportunities. In thespirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At …
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Celebrity Chef Ed Cotton shares valuable tips and ideas to help schools “Rethink Pizza.” The result: Better taste, better nutrition and greater participation on pizza day.
This video spotlights the winning moment from Cooking up Change Chicago on Nov. 3, 2011, when the student chefs of Chicago Vocational Career Academy (CVCA) learned that they won first place with their flavorful lunch of oven-friend chicken with sides of sweet potato salad and collard greens and cabbage. The student chefs will receive scholarships to Washburne Culinary Institute and will travel to Washington, DC to compete in the Cooking up Change national finals. They will also see their meal served in high schools across Chicago! Learn more at www.cookingupchange.org.
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After-School All-Stars provides fun extended learning opportunities for middle school youth. Kids are provided three-hours of programming. The first hour includes homework and tutoring followed by enrichment and fitness classes such as cooking, hula, hip hop, glee, ukulele and all sports. The program is grounded in a simple premise—kids with somewhere to go, end up going places! Activities launched at Wai’anae and Nānākuli Intermediate Schools the week of August 15, 2011. Students can participate in activities ranging from robotics to basketball and even sushi making. That expansion of the After-School All-Stars to the Leeward Coast was made possible through support from Kamehameha Schools’ Ka Pua Initiative, the Campbell Family Foundation and additional grant funding. Learn more about the expansion of the program: www.ksbe.edu Learn more about After-School All-Stars: www.asashawaii.org
Cooking Demonstration with Ellie Deaner
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The First Lady of the United States, Mrs. Michelle Obama, was in Jacksonville to congratulate Frank H. Peterson Culinary Academy students on winning the 2011 Cooking Up Change national healthy cooking contest. REAL School had the only microphones allowed on our students and was able to capture the conversations between Mrs. Obama and DCPS students.
Video Rating: 5 / 5
High School Culinary Competition hosted by Triton College’s Hospitality Program on May 1, 2010. Participants from West Leyden, East Leyden and Proviso West High Schools had one hour to prepare a specified menu through standardized recipes.
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An absurdly skilled Ron schools a hopelessly clueless Kim in the art of cooking at their new elective class while Shego tutors Senor Senior Junior in the art of villainy. When the duo set out to steal a valuable recipe, Kim has to put the lessons she’s learned to the test. IMPORTANT: Episodes are listed in chronological order, story wise. Not production order nor airing order. I do not own Kim Possible, it is owned by Disney Channel. “Absolutely no copyright infringement is intended. All images, audio, and video clips are the sole property of their respective owners. This is only clipped for entertainment”
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