Enjoy this In the Kitchen video from www.gooseberrypatch.com Get the recipe here bit.ly Easy-to-make and oh-so tasty, these High Rollers are perfect appetizers for any get-together, party, picnic or even tailgating.
Rum cake and chicken wing dip – CNY Flavor 1/10/2012
May 14, 2012 By 1 Comment
Guest chef Tiffiny Peckay teaches us to make a fabulous rum cake and chicken wing dip! Scott also interviews Peter Calogero, the owner of Myers Chocolates.
Video Rating: 5 / 5
Hot and Spicy Buffalo Wings
May 14, 2012 By 25 Comments
Instead of frying chicken, make the hottest, spiciest Buffalo wings ever. Thisvideo is part of Paula’s Home Cooking show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION 
aula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network’s resident southern chef. Step inside her kitchen and discover delicious food that’s both uncomplicated and comforting.
Video Rating: 4 / 5
Mayon Volcano Eruptions – Rock and Roll (infrared)
May 11, 2012 By 2 Comments
A quite surreal but priceless experience: watching Mayon Volcano’s pyroclastic flow and video taping the footage using a now old Sony Hi8 while having a few ice cold San Miguel Beer, sizzling pusit (squid) and sisig pulutan (appetizers) while listening to a local radio station feed of rock and roll music blaring out of the PA system of the only beer garden in Cagsawa Ruins located in the province of Bicol, Philippines. (During my re-visit April 2009, I found out that the beer garden has been destroyed from lahar flow from the 2006 eruptions). There are 3 more videos on my YT channel. If you like this sort of stuff, subuscribe so you know when new uploads are added. I got more raw video footage in my archives.
How to Make Bruschetta : How to Mix All Ingredients to Make Bruschetta
May 10, 2012 By 25 Comments
Now that everything is ready, you’ll need to know how to mix all of the ingredients to make bruschetta in this free cooking video on how to make bruschetta. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen
Tailgating Recipes Part II of II
May 9, 2012 By 2 Comments
Appetizer recipes for sports crowds. Kielbasa in puff pastry, herb cashews, teriaki beef strips. Unaired episode due to technical problems, but you’ll get the idea.
Video Rating: 5 / 5
Kid-Pleaser Chicken Fingers-Fine Living
May 9, 2012 By Leave a Comment
These crunchy chicken fingers boast big taste without extra fat and salt. This video is part of Healthy Appetizers 2009 show . SHOW DESCRIPTION :This show is only available online at this time.
Video Rating: 4 / 5
Formal Dinner Party Entertaining Tips : Tips for Having a Good Party
May 9, 2012 By Leave a Comment
When having a good party it’s important to organize, know how many people are coming, make delicious hors d’oeuvres, and have things that the guest will enjoy doing. Arrange and style the place while providing good drinks and hors d’oeuvres with tips from an expert in this free video on throwing a good party. Expert: Chef Rose Parlato Contact: www.ristoranteespresso.com Bio: Rose Parlato is owner and executive chef of Caffe Espresso Ristorante in Buffalo. Filmmaker: Nannette Vinson
Deviled Eggs
May 8, 2012 By 5 Comments
Jenny Jones shows you how to make classic deviled eggs. Detailed recipe is below. (for a printable recipe, go to www.JennyJones.com) Jenny’s Deviled Eggs 4 hard-boiled eggs 2-1/2 teaspoons mayo (I use reduced fat) 1/8 to 1/4 teaspoon yellow mustard salt & pepper to taste 1. Slice eggs in half & remove the yolks to a small bowl. 2. Add mayo, mustard, salt & pepper to the yolks & combine. 3. Using a teaspoon or tiny spatula, divide the yolk mixture between the 8 egg halves. (sprinkle with paprika if desired) 4. Keep refrigerated in a covered container. For more cooking videos, go to www.JennyJones.com Jenny Jones Recipes
Video Rating: 5 / 5
PaulaDeen.com Week #4 Finalists: Real Women of Philadelphia
May 8, 2012 By 1 Comment
www.PaulaDeen.com – Hey Girls! Laura Vitale and Lindsay Rudolph have been selected as our finalists for the Dessert challenge for Real Women of Philadelphia! By now, you have all the amazing prizes and opportunities memorized, but girls, these ladies are gonna be flown to Savannah to compete amongst 16 finalists in a cook off with Paula Deen! Laura made a scrumptious looking Butterscotch Cannoli and Lindsay made a really inventive Oatmeal Apple Cream pie. Congratulations, girls! Please, ladies. Dont get discouraged if you havent seen your name up here. There are SO many of you submitting amazing recipes and posting incredible words of encouragement to all the girls on the forums, so please know that all of this is read and appreciated. And plus, we have the rest of Appetizer week, and then were on to our second rounds of Entrée and Dessert its like the best kind of déjà vu! Even if youve sent videos in before, every week we start with fresh eyes to try and find the best recipe and personality for that week, so honestly, it could absolutely happen for you, too! I know I dont even have to tell you girls this because yall are some of the most confident, gifted go-getters Ive ever seen. Its truly a pleasure to watch all of your hard work and talent each week. Keep it comin! Congratulations again to adorable Laura and sweet Lindsay I just cant wait to see you girls in Savannah! And for the rest of you ladies, keep those Appetizer videos comin’ so that I can see you gals in …
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