The Pampered Chef Recipe and how-to – Mexican Cheese Crisps with Avocado. Easy go-to Mexican flavored appetizer.Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 1 8-oz (250-g) block (5 1/2 x 2 in./14 x 5 cm) Colby & Monterey Jack or marble cheese blend 1-2 limes, divided 2 oz (60 g) cream cheese, softened 1 tbsp (15 mL) mayonnaise 1 tsp (5 mL) Southwestern Seasoning Mix 1 plum tomato 2 ripe medium avocados 1 cup (250 mL) loosely packed fresh cilantro 1/4 cup (50 mL) finely chopped red onion 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) coarsely ground black pepper 1. Preheat oven to 375°F (190°C). Line Large Round Stone with Handles with Parchment Paper. Cut cheese block crosswise into twelve 1/4-in. (6-mm) slices with Santoku Knife. Cut each slice in half, creating two squares; arrange 2 in. (5 cm) apart on baking stone. Bake 14–17 minutes or until cheese appears lacy and golden brown. Remove baking stone from oven. Cool crisps 1 minute on baking stone. Remove crisps to Stackable Cooling Rack with Mini-Serving Spatula; cool completely. 2. Meanwhile, for topping, juice limes with Citrus Press to measure 1 1/2 tbsp (22 mL). Combine 1 1/2 tsp (7 mL) of the juice, cream cheese, mayonnaise and seasoning mix in (2-cup/500-mL) Prep Bowl; whisk until smooth with Stainless Mini Whisk. Spoon topping into small resealable plastic bag; secure bag and set aside. 3 …
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