Ben Li of Chicago’s Double Li Sichuan restaurant

Ben Li of Chicago’s Double Li makes Sichuan black pepper garlic beef “tender loin” for the Food Chain, the Chicago Reader’s food and drink blog. blogs.chicagoreader.com edited by Elizabeth Gomez
Video Rating: 5 / 5

Piri Piri Chicken Restaurant Nando’s Style Portuguese @ Paragon Mall – Phil in Bangkok

www.MakeMoneyGettingSkinny.com http I always walked by this place Piri Piri Chicken Restaurant Nando’s Style Portuguese @ Paragon Mall and finally gave in as back home we have Nando’s Chicken www.nandoscanada.com The meal I had was tasty as the chicken was marinated in the piri piri sauce then flamed cooked. It was a little dry (breast) but the extra sauce I poured on it took care of that, the sauce is awesome and very spicy so beware! There could have been a few more fries, the dressing on the salad was nice and overall filled my craving nicely. I cant find their company website but have seen them in other Malls but the names escape me. Will have to try the other dishes another time. Yes the prices are a little high, as some reviewers have stated but this is Thailand and Bangkok where I can have a lunch then a 0 dinner. Being on a budget myself I do get my once a week treat. It costs about the same back home and was nice tasting those flavours again.

Cooking with Awesome: Mama’s Restaurant Review

I review Mama’s in San Francisco. It’s uh-amazing. www.yelp.com Follow me on Twitter: twitter.com
Video Rating: 4 / 5

Brazilian A La Carte – La Gira Rodizio ~ Grand Sirenis Riviera Maya

Brazilian A La Carte – La Gira Rodizio ~ Grand Sirenis Riviera Maya. À la carte is a French language loan phrase meaning “according to the menu”. Most all inclusive resorts have A La Carte restaurants, but what are they like? What do you get? We have 3 A La Carte restaurants to take advantage of during our one week all inclusive stay at the Grand Sirenis Maya Beach Resort, this is included in the all inclusive price and there is no extra charge. The first in our selection is the La Gira Rodizio featuring a Brazilian theme. It’s a meat lovers dream with 7 different meat selections served one after the other. The meats are prepared using Churrascari cooking style – marinated and then slowly grilled. It was DELICIOUS!!! Following that is your choice of desert and grilled pineapple. All drinks, including wine, beer and spirits are included. The food, service and atmosphere were all first class and we came away full and satisfied. Highly recommended restaurant for meat lovers. Music: Tango by Alexandr Filippov creativecommons.org
Video Rating: 4 / 5

I WANNA FAT HO BURGER W/CHZ

lovelyti.com In this video i’m talking about a new restaurant in Waco Tx, that is causing a lot of controversy,the name of the burger joint is FAT HO BURGER.

le petit prince de paris restaurant gay friendly 75005 panthéon quartier latin www.pariszoomtv.com

Le restaurant Le Petit Prince est situé dans l’historique “Quartier Latin” à quelque pas du Panthéon et sur l’emplacement d’anciens thermes Gallo-Romains. Il va devenir une taverne en 1450, et pour suivre un hôtel particulier. Mais depuis 1976, ce restaurant du soir accueille le monde de la mode et de la fête. La cuisine se veut originale et parfaitement réalisée par le chef et sa brigade. Grâce à eux tous les plats de nos grand-mères sont revisités, colorés et raffinés. Vous arrivez dans un cadre chaleureux et typiquement parisien, aux couleurs chaudes, dans une ambiance tamisée où tous les petits objets de décoration chinés au détour de brocantes sont habilement choisis ! Un service irréprochable, on est au petit soin pour vous. Le Petit Prince de Paris : “Un voyage sensationnel et envoutant ” Le Petit Prince de Paris 12 rue Lanneau 75005 Paris Tél. : 01 43 54 77 26 www.lepetitprincedeparis.fr www.pariszoomtv.com : guide vidéo 100% tendance des restos bars qui font bouger Paris. Une réalisation – AISSE PRODUCTION vidéo Web Entreprise Pascal Malhouitre 06 69 43 21 62

RICHARD ROSENDALE MAKES THE US OLYMPIC TEAM!

go to www.rosendales.com Flim if US Chefs competition for the Gold Medal in the US Culinary Olympics. Born in Pennsylvania, Chef Rosendale’s Classical Training has taken him to Northern Italy, Germany, Luxembourg, Switzerland and some of the finest kitchens in the United States. His traditional schooling included a rigorous six-year apprenticeship under several Certified Master Chefs that resulted in very little time off. Chef Magazine recently referred to him as “A New Breed of American Chefs”…. an amalgam of different generations and philosophies from within the industry. Also, he is the former Chef de Cuisine of the Prestigious Tavern Room Restaurant at the Greenbrier Resort in White Sulphur Springs, WV. The restaurant received numerous accolades and awards under his watchful eye. His duties there also included assisting in the supervision of 165 Chefs and 2000 employees. Chef Rosendale was also the youngest member of Culinary Team USA since the team’s inception, and was one of only five chefs who represented our country in the 2004 World Culinary Olympics in Erfurt, Germany. The team ranked number one in the world for the hot kitchen out of 32 countries. Recently, Chef Rosendale has been appointed Team Captain of the 2008 Culinary Olympic team. Also, he has been featured on several TV Food Network Specials. No stranger to competition, Chef Rosendale has amassed over 40 national and international medals, including a very rare perfect score at the international level
Video Rating: 5 / 5

Classic Sesame Street – what should Grover bring first?

That fat blue guy can’t make up his mind. Or can he?
Video Rating: 4 / 5

Flavor Bouncing

Grant Achatz describes bouncing flavors off each other to create new dishes.
Video Rating: 4 / 5

Eating Out – Eating Out – Episode 18

Dubai, well known for its multi-cultural lifestyle , is indeed a pot boiler of various nationalities. This further narrows into several communities within each of these nationalities. All of this boils down to the fact that Dubai boasts of a huge number of cuisines on its menu. The choices and spreads are endless, so to say. A typical weekend in the region is not complete without a hearty meal or two, outside with friends and family. In such a scenario the question most often asked is where to eat? and what to eat?With so many restaurants, snack bars, cafes & fine dining options available making the right choice can indeed be a Herculean task. As the name suggests, the show is all about Eating Out!! If like us you are a self confessed foodie, who lives to eat, then this show is for YOU. The show is about a different cuisine every week and will feature some of the best restaurants for that cuisine in the region. The show features cuisines like Chinese, Japanese, Thai, Mughlai, Mexican, Italian, Iranian, Lebanese, etc. The show will also have handy tips and information on the restaurant being featured like, the best time to go, whether prior reservation is required, dress code, ambience and other services that can be availed. We will not only tell you about the best places to eat, but also throw in our recommendations about some of the must haves & things that can be given a miss.
Video Rating: 0 / 5