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Austrian Beach Resort, Dickwella, Sri Lanka

May 4, 2012 By Leave a Comment

Located in the South of the island in a little fishing village named Dickwella, Austrian Beach Resort offers guests luxury and comfort for a memorable stay. The resort offers guests Deluxe and standard rooms that are well equipped. All rooms include a covered terrace while a modern and comfortable style is carried right throughout. Austrian Beach Resort also houses a restaurant that consists of an open air terrace where guests can enjoy meals with views of the lovely surroundings. The Spa and Ayurvedic centre is a delight to the guests’ senses as the therapists offer the best therapeutic treatments. For more recreation purposes, the resort includes a pool and a secluded stretch of white sandy beach where you can enjoy long walks to your hearts content. Austrian Beach Resort Location Austrian Beach Resort is located in Dickwella which is a charming and quaint fishing village in the Southern Coast of Sri Lanka. Guests arriving at the Bandaranaike International Airport in Katunayake can request for transfer facilities which must be booked in advance while air-conditioned transport options are available. The Colombo – Galle – Matara motor way that extends along the coast is the route taken by most of the travellers. Austrian Beach Resort Accommodation Austrian Beach Resort offers guests eight spacious deluxe rooms and two standard rooms all that are well furnished in a modern and comfortable style. Deluxe Rooms – These guestrooms consists of an exclusive gallery shower with …
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Take My Breath Away (Chapter 4)

May 1, 2012 By 4 Comments

“Joe, I really don’t want to go out to eat. Can’t we just have a nice quiet night in?” Stella asked. “And what do you suggest we do with Nick and Macy?” Joe asked. “I don’t know. Muzzle them maybe? Dani!” Stella said happily as they entered the restaurant. She rushed over to hug her friend and sister in law before turning back to Joe. “This is the best surprise ever! I didn’t know they were already back.” “I thought a double date with Dani and Kevin would relax you,” Joe said with a smile as they walked to the table. “Are Nick and Macy still fighting?” Kevin asked. “When are those two going to stop?” They all sat down at the table and ordered their drinks. “What is my little brother fighting about this time?” Dani asked. “Apparently Macy is working on a school project with a boy,” Joe said. “And Nick has a new friend that is a girl,” Stella finished. “The house is like a war zone. Can we please talk about something else? How was your honeymoon?” “We had the time of our lives,” Kevin said smiling at Dani. “I can’t believe that I can say you’re my wife now.” Dani smiled and giggled up at her husband. “You should really try it Joe. Married life is great.” “Does this mean you approve of me asking Stella to marry me?” Joe asked. Kevin wasn’t sure if he wanted to say yes or not. He trusted Joe, but the overprotective big brother in him didn’t want anyone near one of his baby sisters. “Why don’t you tell Joe about the cool idea you came up with while we were gone,” Dani said …
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Vente autre, Brie-Comte-Robert

April 27, 2012 By Leave a Comment

77 – AU COEUR DE LA BRIE – CENTRE EQUESTRE – Ecurie de propriétaires, poney club – sur 2,7 hectares – Chalet d’accueil & bureau ; Bâtiment principal comprenant : manège 30 x 20 avec coin tribune, 13 boxes (2,8 x 2,8), 2 selleries, club house, bloc sanitaire, dortoir et 8 chambres avec chacune sa salle d’eau (capacité d’accueil : 37 places), salle de restaurant (48 couverts), cuisine professionnelle, terrasse, 3 selleries ; carrière 75 x 25 en sable de Fontainebleau, carrière 20 x 10, carrière ronde couverte (diam 18 m), bloc sanitaire indépendant, buanderie, 2 silos à grains ; Ecuries : 25 boxes (3 x 3), 2 selleries, douche, bloc sanitaire ; autre écurie : 4 boxes (3 x 3), sellerie ; hangar à fourrage. Grand bâtiment : atelier (45 m²) et salle de réception (120 m²) avec cheminée, coin cuisine, bloc sanitaire, grande terrasse avec barbecue. Fumière, forage, réserve d’eau, assainissement individuel. MAISON d’HABITATION sur 2 niveaux. Au rez de chaussée : entrée, buanderie, cuisine aménagée, séjour avec cheminée, bureau, toilettes ; à l’étage : 3 chambres, salle de bains & toilettes. Chauffage central au gaz propane, parc privatif. Ref. 12528. Votre contact : Catherine PONTOIS – CAVAL’IMMO – 3G IMMO-CONSULTANT – 06 11 58 55 39 – www.cavalimmo.fr – contact@cavalimmo.fr Votre conseiller 3G immo sur place : Catherine PONTOIS, Tel: 06 11 58 55 39, Site : www.3gimmobilier.com www.explorimmo.com

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FOOD STRATEGY foodservice designers FAILED ADVERTISING

April 23, 2012 By Leave a Comment

Food Strategy failed at advertising. So we aren’t good advertisers. We don’t care. We only care about being the best foodservice designers in the country. We just wanted you to notice our website www.foodstrategy.com.au. Special thanks to Google Adwords for helping us out…such a great gift!
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Scentsy Wickless Candles

April 15, 2012 By Leave a Comment

Stacy Fish is a consultant with Scentsy Wickless Candles. Scentsy offers a safe alternative to sensing your home with no flame, no fire, no hazard! To learn more, visit stacyfish.scentsy.us or call 813.230.8487. Interested in becoming a member of the Rooters Networking Club? We invite you to visit www.rootersclub.com

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Chef Gina Keatley on the Daily

April 13, 2012 By Leave a Comment

About Chef Gina Gina Keatley is an award-winning chef, nutritionist, and humanitarian. Utilizing her professional and educational experiences, Gina has become known for her food-focused television appearances, cookbooks and her campaign against the use of processed foods in low-income areas. Gina holds a Bachelors of Science degree in Nutrition and Food Studies from New York University and holds a degree in Restaurant Management and Culinary Arts from the Art Institute of New York City. Her professional experience spans the food world; she has worked in hunger management as the founder of her own community food program, as a culinary consultant, food writer and fine dining professional. Gina’s specialty is Italian cuisine, although she has a broad international repertoire. Gina has been featured on such programs and networks as the Food Network, the Dr. Oz Show, AFP Global News Network, ABC Channel 7 New York City, and many more, performing on air culinary and nutrition demonstrations for local and national broadcasts. She is the proud founder and creator of Nourishing NYC, a community food program that feeds, educates, and advocates for tens-of-thousands of in need families annually; and is planning a nationwide expansion in late 2011. Gina is a culinary writing contributor to several food and lifestyle website, magazines and digital based content and is proud to be debuting her inspirational weight loss/moneysaving cookbook in 2012. Gina has been recognized for her work …
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Curtea Domneasca vila tip C final.wmv

April 12, 2012 By Leave a Comment

O casa superba in cel mai exclusivist ansamblu din zona de Vest a Bucurestiului! 340 mp construiti compartimentati in living spatios cu tavan inalt, dining, 3 dormitoare (fiecare cu acces in curtea de 1200 mp, unul matrimonial cu baie proprie), zona de relaxare sau birou, holuri generoase, garaj si terasa intima de 40 mp. Finisaje: parchet masiv, gresie si faianta de calitate superioara, ferestre din lemn cu geam termopan, glafuri din piatra naturala. Dotari: semineu functional, mobilier si electrocasnice de bucatarie, centrala pe gaz. Baia matrimoniala are in dotare cada cu hidromasaj, iar cea secundara cabina de dus cu hidromasaj. In curte se afla locuri de parcare suplimentare. Comision 0! Ansamblul Curtea Domneasca, din care face parte aceasta casa, cuprinde 120 imobile si este locuit in proportie de 85%. Toate cladirile sunt inspirate de arhitectura clasica romaneasca, regimul maxim de inaltime fiind P+1. In cadrul ansamblului se afla un restaurant, teren de tenis, o gradinita, un spatiu de joaca pentru copii, un magazin. Un centru SPA este in curs de finalizare. Perimetrul ansamblului este monitorizat video, iar accesul este controlat. Accesul in ansamblu este direct, din Sos. Bucuresti – Domnesti, iar strazile interioare sunt asfaltate si iluminate. Este un loc ideal pentru expatii care lucreaza in zona de Vest si nu numai.
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Aromas Commercial

April 11, 2012 By Leave a Comment

Commercial made while working as a Consultant at the Aromas Restaurant in Williamsburg, VA in Spring 2011 Featured on Aromas website: www.aromasworld.com
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Drive Thru Consultant

April 8, 2012 By Leave a Comment

Combining Disciplines of Business Administration, Marketing, Risk Management, Restaurant Operations, POS Implementation
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Profile of Buntain Insurance

April 4, 2012 By Leave a Comment

Narrator: A family business, founded in 1967, Buntain Insurance has certainly been around. But this business is anything but an old-school operation. They are managing to attract and keep talented young people. How do they do it? It’s all based on a simple philosophy… Gordon Buntain, Owner: Buntain Insurance: Be prepared to empower them. Empower them. Give them opportunities that they might not get as an employee or an order-taker. Let them develop relationships and let them grow. Interviewer: So your whole life, all you wanted to do was get into insurance? Jesse John, Insurance Consultant: [pause] Yes. [laughs] Anthea Milne, Insurance Consultant: Our ideal employee comes just from university and doesn’t necessarily have insurance experience. Ideal target is actually somebody who’s worked in a restaurant or service industry because they have that multi-tasking behind them and they have a good service attitude usually coming in. That’s worked very well for us. Jesse John: My brother had told me about being an insurance agent because one of his friends worked for one of our competitors. I just started thinking about that a couple of years ago. It was kind of in the back of my mind. I thought, “Okay,” but then I was already at SFU doing my teaching degree, doing my history degree with plans of doing the education. But eventually — last summer — I said, “Ok, teaching’s not for me. I have all of these contacts — they know me, they trust me. I have a friend that works at …
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