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All About the Chipotle Franchise

November 4, 2011 By Leave a Comment

All About the Chipotle Franchise

Article by Brian Ernst









The Famed Giant Foil-wrapped Burrito

Chipotle’s signature menu, the giant foil-wrapped burrito may not be that big but it surely is big enough to drive a massive success on its marketing campaigns and make the restaurant chain one of the most popular fast food franchises in the country today, and probably for the next decade. The Chipotle franchise founder, Steve Ells, was a culinary school graduate who dreamed of opening his very own fine dining restaurant. When Ells realized that he lacked enough funding for his goals, he established the Chipotle Mexican Grill in 1993, with high hopes that the money generated from this venture will help him open his ideal restaurant. The very first Chipotle location was in Denver. Surprisingly, many customers patronized its services and products, attracting the attention of aspiring entrepreneurs and investors. Years after the establishment of Chipotle, Ells has still not yet opened his dream fine dining restaurant. Though it’s not a bad thing, considering that he currently sits at the top of a highly reputed and successful fast food service venture.

Chipotle Franchise Review

As of today, Chipotle avoids operating a typical franchise system. Because of this, there are presently no Chipotle franchises, no Chipotle franchises for sale, and no way for any interested entrepreneur to buy a Chipotle franchise – at least for now. In 1998, the McDonald’s Corporation invested a large amount of money in the company, claiming an ownership right in Chipotle until the latter went through IPO (initial public offering) in 2006. Still, Chipotle continues to be a reputed fast food enterprise primarily because of its superior customer service and high quality ingredients used in its products. The company’s lack of solid franchise model came out a surprise to many, since McDonald’s had a huge influence on Chipotle’s corporate operations during the eight years of financial involvement and assistance, not to mention the former’s role in Chipotle’s rapid expansion to over 547 stores in 26 US states. Ells stayed in the company throughout the transition from private management to a restaurant supported by a public corporation. Ells has not dismissed the idea of selling Chipotle franchises in the near future to interested fast food franchisees, but for now, he still maintains the operations as they are. This gives him more control over the company’s processes and also offers existing employees opportunities to climb up the corporate ladder as store supervisors and managers when new Chipotle fast food franchises open. The company strongly values and believes in the “promote from within” culture.

Additional Chipotle Franchise Information and Costs

Buying fast food franchises can cost a lot of money. Most parent companies ask for an initial franchise fee that can go as high as ,000 and even higher. Ongoing royalty fees required from all franchisors, range from four to eight percent of the net profits. Companies raise capital in franchising, wherein they allow entrepreneurs to manage their own businesses with less supervision. In the case of Chipotle, it has enough cash to spend on continuous expansion without having the need to offer a Chipotle franchise to outside investors. The management’s long-term expectations include a constant financial growth of 25 percent annually, should Chipotle open more than a hundred fast food locations within the next five years. Financial sources are easily available since Chipotle is a public corporation. The market capitalization of Chipotle is over .8 billion, and it has yearly revenue of more than 5 million. Its net income is around million every year, with a five percent profit margin, which is the average in the fast food field. Chipotle also has a remarkably small debt, which indicates how promising the company is in terms of profitability.

Prospective Entrepreneurs Eager to Buy a Chipotle Franchise

Many franchising professionals agree that the chance to buy a Chipotle franchise is on top of numerous fast food franchisees’ must-buy list. When the company decides to offer Chipotle franchise for sale, many will surely grab their chance of a lifetime.



About the Author

Make sure you do your research before buying a franchise or any business. GlobalBX.com is a FREE business for sale listing exchange that provides a confidential forum to facilitate the buying and selling of businesses with over 36,000 businesses and franchises for sale, complete business broker and business loan directories, as well as comprehensive information for all entrepreneurs.










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Healthy Eating Becoming A Top Franchise Opportunity In 2011

November 3, 2011 By Leave a Comment

Healthy Eating Becoming A Top Franchise Opportunity In 2011

Article by Lahmancook









Most parents dream of having children to complete their family. But did you know that childless couples tend to have healthier eating habits and eat out more often than those with kids? In a study recently presented by the researchers of the University of Pennsylvania, couples without children are said to likely munch on nutritious foods which comprise of more fruits and vegetables, as compared to couples with children.

Healthy dining in restaurants has become a top franchise for sale opportunity in 2011 as consumption of healthier options becomes more readily available in 2011.Healthy dining in restaurants has become a top franchise for sale opportunity in 2011 as consumption of healthier options becomes more readily available in 2011. The study further revealed that childless couples eat two lbs. of fruits and vegetables more over the period of a month than couples with children. So, what could be the contributing factors for these new franchise offerings? Does that simply indicate that children have stronger influence on their parents’ eating habits instead of the other way around?

In general, children are known for liking and eating foods that taste good. And sadly, most of the food on this category may not have sufficient nutritional value. In short, most foods that fall under this group are junk foods. The conclusion is a result based on the data collected by the researchers from interviewed couples with kids and childless couples.Pennsylvania, couples without children are said to likely munch on nutritious foods which comprise of more fruits and vegetables, as compared to couples with children. The objective of the study is to find out the factors that influenced the eating habits of both groups.

Several medical experts who went through the new study findings agree that the kids’ preference over certain types of foods may be one of the primary reasons behind families opting for quick meals in franchised restaurants rather than the healthier ones.



About the Author

The Franchise Review Board – Comprehensive Reports and Reviews on all US Registered Franchises.For More details on top franchise for sale and new franchise offerings please visit our website franchisereviewboard.org










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Healthy Eating Becoming A Top Franchise Opportunity In 2011

November 2, 2011 By Leave a Comment

Healthy Eating Becoming A Top Franchise Opportunity In 2011

Article by Lahmancook









Most parents dream of having children to complete their family. But did you know that childless couples tend to have healthier eating habits and eat out more often than those with kids? In a study recently presented by the researchers of the University of Pennsylvania, couples without children are said to likely munch on nutritious foods which comprise of more fruits and vegetables, as compared to couples with children.

Healthy dining in restaurants has become a top franchise for sale opportunity in 2011 as consumption of healthier options becomes more readily available in 2011. The study further revealed that childless couples eat two lbs. of fruits and vegetables more over the period of a month than couples with children. So, what could be the contributing factors for these new franchise offerings? Does that simply indicate that children have stronger influence on their parents’ eating habits instead of the other way around?

In general, children are known for liking and eating foods that taste good. And sadly, most of the food on this category may not have sufficient nutritional value. In short, most foods that fall under this group are junk foods. The conclusion is a result based on the data collected by the researchers from interviewed couples with kids and childless couples. The objective of the study is to find out the factors that influenced the eating habits of both groups. In short, most foods that fall under this group are junk foods. The conclusion is a result based on the data collected by the researchers from interviewed couples with kids and childless couples. The objective of the study is to find out the factors that influenced the eating habits of both groups.

Several medical experts who went through the new study findings agree that the kids’ preference over certain types of foods may be one of the primary reasons behind families opting for quick meals in franchised restaurants rather than the healthier ones.



About the Author

The Franchise Review Board – Comprehensive Reports and Reviews on all US Registered Franchises.For More details on top franchise for sale and new franchise offerings please visit our website franchisereviewboard.org










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Exhaust Hood Cleaning – Absolutely Essential Restaurant Maintenance Service Which should be Done

November 1, 2011 By Leave a Comment

Exhaust Hood Cleaning – Absolutely Essential Restaurant Maintenance Service Which should be Done

Article by ELENA CONLEY









Each time cooking together with oil, you’ll see that smoke frequently gets discharged if you continuously make use of the very same oil. Generally, all these restaurants have most recent hoods and exhaust fans.

What exactly happens with the smoke it usually mixes with the oil contaminants also it becomes stuck in the exhaust and hoods. By not maintaining when it’s recommended, it is going to accumulate the actual smokey grease inside the fans and wall surfaces in the hoods.

This is very harmful to your staff in the the kitchen. Not to mentioned it really is hazardous pertaining to patrons ordering food items within these dinning establishments. As well as it will produce a fire when it is not maintanined. Do realize that typical exhaust hood cleaning is essential.

Not so long ago, Mr. Fire Safety, a well known kitchen hood cleaning company put out a good comprehesive training video explaining what are the results in this particular method. The following online video media helps fully grasp the method it requires to have a thoroughly clean commercial restaurant kitchen operating an exceptional exhaust systems.

Through employing a good exhaust hood cleaning company, like Mr. Fire Safety, the main objective is always to be certain the exhaust hood as well as fans are cleansed and in outstanding condition in order to avoid any form of microbial growth that could produce a harmful surroundings.

Most of all with a regular cleaning schedule it reduces a likely associated with grease fires. Mr. Fire Safety recommends you ought to not try and clean their exhaust hood and retain the services of a professional. Never merely seek the services of anyone to clean up your exhaust hood system.

Maintaining a restaurant exhaust hood does need a specialized knowledge considering there are actually diverse kinds of hoods as well as chimneys. Cleaning up the exhaust hood is done simply by using a particular substance formula as well as hot pressure water.

It is recommended to clean up hoods as well as fans every single three months. By simply delaying this action it boosts the chance of grease fires but not to pointed out microbial growth which can be unsafe.

Mr. Fire Safety kitchen exhaust cleaning system is one of the fastest growing commercial kitchen exhaust hood cleaning franchises. All of Mr. Fire Safety providers happen to be uniformly trained, NFPA Certified, Insured, and Bonded to offer first-rate service.



About the Author

Don’t take any chances with your kitchen. If you need an inspection to see if your kitchen exhaust system is a fire hazard, connect with us Mr. Fire Safety. Are you looking for a recession proof business? This business never slows down because of the regulation from the government. Visit Mr. Fire Safety for more info on owning a recession proof business.










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Setting Up A Franchise Business

November 1, 2011 By Leave a Comment

Setting Up A Franchise Business

Article by Christopher Benoit









When I left my job as a Manager for a well known restaurant in Las Vegas for our move to Denver, my dream was to open my own restaurant. We were lucky and cashed in on the housing market before it collapsed and I was eager to be my own boss. I started to research all possible scenarios for the right business opportunity. The possibilities seemed endless and our optimism was high that we could finally realize the dream of future financial freedom.

Independent or Franchise?

My research began in earnest on what was the best fit to get up and running. I had been in the hospitality industry long enough to know that restaurants usually faced an uphill battle to survive. However, I had over 10 years in the industry and knew a thing or two, or so I thought.

My research went from should I buy an existing stand-alone enterprise to starting from scratch or the

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Starting A Janitorial Franchise

October 31, 2011 By Leave a Comment

Starting A Janitorial Franchise

Article by Jennifer Fleck









Starting and running a janitorial franchise such as one like Jani-King can be a lucrative business opportunity if done properly. There are various ways of going about finding a franchise. One way is to collaborate with an already existing company or starting an individual company from scratch. Either way, there are pros and cons to this business. Furthermore, the same hard work and determination must be given to a janitorial franchise as with any other kind of business.

When starting a janitorial franchise service, it may be easiest to begin with a niche. Restaurant cleaning is one area to consider. The company can focus its attention on getting contracts with restaurants and other businesses that have food services. Having a niche will allow the company to make a name for itself as a specialist in the field, therefore making it more appealing to businesses in need of janitorial services.

One of the most important factors in determining the success of the janitorial franchise is the employees. For instance, it is crucial that employees in the restaurant cleaning industry understand the guidelines to cleaning and sanitizing a restaurant so that it can pass health inspections as well as maintain an immaculate appearance that is appealing to customers. In addition, employees will need to know how to keep the restaurant sanitary during business hours as well as afterward.

If using an existing company to create a janitorial franchise, it is very important that this company is reputable and will provide each franchise with the tools needed to maintain a successful business. One should research the most well known franchises to see what makes them successful and ask if one of these companies or similar ones are compatible with the business

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Elbow Grease And Night Owls Contribute To Restaurant Cleaning

October 31, 2011 By Leave a Comment

Elbow Grease And Night Owls Contribute To Restaurant Cleaning

Article by Jennifer Fleck









Restaurants are known not only for the quality of their cuisine but the ambiance of their environment. Part of that ambiance is the level of cleanliness in evidence, which is not only desired but also required in the food service industry. The kitchens staff cleans constantly as they prepare food. The restaurant cleaning service comes late at night to finish the deep cleaning required to keep a restaurant in tiptop shape. Developing a restaurant cleaning service provides an excellent opportunity for individuals who are self-motivated and want to start their own business. The first step to take is to study local health ordinances, insurance and fire regulations and requirements that relate to cleaning and maintenance services. Learn about cleaning products, especially green or environmentally safe and food industry safe products. Check out commercial cleaning franchises such as Jani-King for information on the kinds of services restaurant cleaning companies provide.

Companies contract with restaurants to perform specific tasks according to a time schedule. Daily tasks are things like cleaning out grease traps and running hood filters through the dishwasher. Weekly lists may include emptying, washing and sanitizing walk-in coolers, cleaning ovens and using drain cleaners on floor drains. Fire suppression systems may be checked monthly. Hoods must be cleaned twice a year and there are restaurant cleaning companies who strictly specialize in hood cleaning. The company may only be responsible for the kitchen area or may be hired to clean the dining room and restrooms also.

Basic equipment needed for a restaurant cleaning business includes a vacuum cleaner, broom, mop, dustpan, bucket, cleaning rags, all purpose (green) cleaner, grease cleaner, rubber gloves and strong muscles. It helps to hire night owls as staff so they will not mind the typical work hours of 1:00 a.m. until 5 or 6 a.m. If a company cares and cleans as though it owns the restaurant, it will satisfy its customers.

For more information about restaurant cleaning, please visit Jani-King corporate website.



About the Author

Jennifer










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A Business Franchise Philippines Success Story

October 30, 2011 By Leave a Comment

A Business Franchise Philippines Success Story

Article by May Laza









In the Philippines, the term fast food is pretty much synonymous with the Jollibee brand. It took more than just one man for it to become that way, but all it took to start was a man name Tony Tan Caktiong. The humble beginning for Tony was working with his father to operate a kitchen in Fujian, China. In 1975, Tony began his entreprenuerial journey with simply a pair of two ice cream parlors in Cubao, Quezon City.

Despite his success with the ice cream parlors, Tony didn’t stop there. He looked around the world and saw the kind of success chains like McDonalds were having. Instead of opening a franchise for an existing fast food chain like Burger King or Wendy’s, he decided to expand with the opening of his own chain of hamburger-serving fast food restaurants named Jollibee in 1978.

Since McDonald’s hadn’t yet entered into the Philippines, Tony capitalized on this fact by establishing his brand among the Filipino people. Instead of trying to learn everything from scratch, Tony traveled to the United States to learn the tricks of the trade from the already established chains such as McDonalds. By implementing these tried and true business practices back in the Phlippines, Tony’s hard work began to pay off when his business began to rapidly expand. The division of Jollibee Philippines really tries to serve the specific needs of the Filipino people and its culture by focusing its product development as well as its marketing and advertsing to target the unique and traditional Filipino family.

Today Tony Tan Caktiong serves as a success story and a role model for entreprenuers around the world. This was solified in 2004 when Tony was voted the Entrepreneur of the Year by Ernst & Young. The chairman of Ernst and Young, James S. Turley said, “These awards are about celebrating global entrepreneurship and the desire to continually innovate and expand. Tony’s story is a truly inspirational one, on both these counts. We are delighted he has been selected to receive this year’s award.”



About the Author

Go to http://zumablitzguide.livejournal.com for more information.










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Discovering The Franchise Opportunities

October 29, 2011 By Leave a Comment

Discovering The Franchise Opportunities

Article by Jennifer Fleck









It is important to thoroughly explore all the options and look at all the pros and cons when trying to find franchise opportunities in the cleaning industry. There are many well-known cleaning businesses such as Jani-King, which extend franchises for those looking to start their own companies. These businesses will train potential franchise owners and offer other tools needed to start a successful cleaning company.

There are many factors that will determine what kind of franchise opportunities one should look to when deciding which one is right. For instance, it is usually a good idea to focus on a specific niche in the field such as restaurant cleaning, hospitals or government buildings. Cleaning an office filled with electronic equipment will entail different protocols than sanitizing a building that offers food service, so it will probably be most lucrative to find a company that can help the franchise focus on one specific area.

Another thing to consider when looking into franchise opportunities is the kind of cleaning that will take place. Many companies are trying to go green, so working with a cleaning company that uses green methods will be important to them. It may be useful to be affiliated with a cleaning franchise that touts green cleaning and the use of a few chemicals as possible. This possibility may offer more flexibility in where the business can clean instead of focusing on a niche.

It is also possible to find franchise opportunities for businesses that offer restoration and cleaning services after accidents and disasters. These services may or may not have contracts with businesses because the cleaning and restoration services are usually contingent upon disasters. However, no matter what type of franchise is chosen, it can typically be run from home although the owner will still have to participate in the business.

For more information about franchise opportunities, please visit Jani-King corporate website.



About the Author

Jennifer










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Franchise Pizza-Lieferservice & Restaurant Joey’s Pizza

October 25, 2011 By 3 Comments

www.franchiseportal.de – Wollen Sie sich eine selbstständige Existenz mit einem Pizza-Lieferdienst oder einer Pizza-Bar aufbauen? Joey’s Pizza steht heute an über 130 Standorten für Pizza, Salate, heiße Baguettes – genannt Croques – und weitere vorzügliche Produkte in überdurchschnittlicher Produktqualität. Das Franchise- und Marketingkonzept von Joey’s Pizza wurde mehrfach ausgezeichnet. Der Einkauf in ein erprobtes Franchise-System ist der traditionellen Existenzgründung als Einzelkämpfer meist vorzuziehen, da das Gründungsrisiko reduziert und der Unternehmensaufbau beschleunigt wird. In einem kurzen Interview erläutert Ihnen der Franchise-Geber sein Geschäftskonzept sowie die Leistungen, mit denen er Sie beim Aufbau einer selbstständigen Existenz zu unterstützen vermag. Sie erfahren in dem Interview, welche Kenntnisse oder Erfahrungen Sie mitbringen sollten, um in diesem Sektor Ihr eigenes Unternehmen aufzubauen.FranchisePORTAL ist das führende Internetportal der deutschen Franchise-Wirtschaft für Existenzgründung und Unternehmensaufbau. Im FranchisePORTAL präsentieren rund 300 Franchise-Unternehmen detailliert ihre Geschäftsidee an virtuellen Messeständen, die eine direkte Kontaktaufnahme ermöglichen. Mit dem umfangreichen Informationsangebot unterstützt das FranchisePORTAL die im Franchising tätigen Anbieter bei der Gewinnung geeigneter Franchise-Nehmer sowie Gründungswillige bei der Auswahl des passenden Franchise-Systems.

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