St. Paul, Minnesota, USA Wild rice soup. Prepared by Anne Dettmer. Northern Greece Midipalafo (seafood with mussels and rice). Prepared by George Lachos, restaurant owner. Birmingham, England Salmon and wild mushroom crumble. Prepared by Chef Anthony Morgan at The Lombard Room. Verona, Italy Tutti frutti rice pudding. Prepared by Chef Luigi Perotti at Vercelli Restaurant.
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