Wild Rice Soup, Midipalafo, Salmon & Tutti Fruitti Rice Pudding

St. Paul, Minnesota, USA Wild rice soup. Prepared by Anne Dettmer. Northern Greece Midipalafo (seafood with mussels and rice). Prepared by George Lachos, restaurant owner. Birmingham, England Salmon and wild mushroom crumble. Prepared by Chef Anthony Morgan at The Lombard Room. Verona, Italy Tutti frutti rice pudding. Prepared by Chef Luigi Perotti at Vercelli Restaurant.
Video Rating: 0 / 5

Eating Out – Eating Out – Episode 104

Dubai, well known for its multi-cultural lifestyle , is indeed a pot boiler of various nationalities. This further narrows into several communities within each of these nationalities. All of this boils down to the fact that Dubai boasts of a huge number of cuisines on its menu. The choices and spreads are endless, so to say. A typical weekend in the region is not complete without a hearty meal or two, outside with friends and family. In such a scenario the question most often asked is where to eat? and what to eat?With so many restaurants, snack bars, cafes & fine dining options available making the right choice can indeed be a Herculean task. As the name suggests, the show is all about Eating Out!! If like us you are a self confessed foodie, who lives to eat, then this show is for YOU. The show is about a different cuisine every week and will feature some of the best restaurants for that cuisine in the region. The show features cuisines like Chinese, Japanese, Thai, Mughlai, Mexican, Italian, Iranian, Lebanese, etc. The show will also have handy tips and information on the restaurant being featured like, the best time to go, whether prior reservation is required, dress code, ambience and other services that can be availed. We will not only tell you about the best places to eat, but also throw in our recommendations about some of the must haves & things that can be given a miss.
Video Rating: 2 / 5

The Apprentice UK: Series 4, Episode 3 – 2 of 6

The candidates are woken up at the crack of dawn for their third task – running a pub and turning it into a themed restaurant for the day, serving paying customers.

Daniel Radcliffe, Rupert Grint and other Harry Potter stars discuss Wizarding World, movies and more

Visit AttractionsMagazine.com for more. The lead stars of the Harry Potter films answer questions from the press in the Three Broomsticks restaurant in The Wizarding World of Harry Potter at Universal’s Islands of Adventure theme park. They answer questions about the new theme park area, growing up as child stars, England vs. Orlando, filming the Harry Potter and the Deathly Hallows and more. On the panel are Michael Gambon (Albus Dumbledore), Tom Felton (Draco Malfoy), Daniel Radcliffe (Harry Potter) and Rupert Grint (Ron Weasley). For more on the opening of The Wizarding World of Harry Potter, get a copy of the Summer 2010 Orlando Attractions Magazine at attractionsmagazine.com Video shot and edited by Jimmy Strater.
Video Rating: 4 / 5

I work in a Chinese!

www.twitter.com CHICKEN BALLS FTW! I grew up helping out my familys takeout/restaurant just like many british born chinese teens out there. Whether you fry chips or like to buy chinese food; you may be familiar with these scenarios. Its my first time making videos like this. Don’t take the characters/scenarios I played seriously. They are ALL fictional. It was all for a bit of fun. I like to try diff stuff out and Ive always wanted to try making videos like this because I am just random. If you CAN relate to this. Send and pass this noob video around XD Obviously today I went too far because what girl would put herself like this (hobo style) on youtube? Ahwell! Life is too short to care what ppl think cz I love my subbies too much! Hope you guys enjoy this one! We gotta name the ‘Hobo’ character. Any suggestions? YER YER YER YER! Bubz x
Video Rating: 4 / 5

Pedrito Martinez Group – “La Luna” Live at Guantanamera in New York City

The Pedrito Martinez Group performing “La Luna” at Guantanamera restaurant in New York City
Video Rating: 4 / 5

Valentines Special 2012 | Ashens

Valentines Day! The best day of the year if you happen to own a restaurant or flower shop. Join me as I look at some crap and ruin my sofa, aided by the endless talents of Chef Excellence. (Music: “Wounded” by Kevin MacLeod, incompetech.com) ● Twitter – www.twitter.com ● Extra Videos – www.youtube.com ● Facebook – www.facebook.com ● Web – www.ashens.com
Video Rating: 4 / 5

Chellame – Episode 4

Chellame – Episode 4. Chellame, SUN TV’s prime time show, is yet another venture of Radaan Mediaworks with the female protagonist (Radikaa Sarathkumar) taking on the evil to protect her innocent family and spreading joy even during the toughest of times.The story of ‘Chellame’ follows Avudaiappan (Ravikumar), a widower and the sole breadwinner of his joint family, which includes his widowed sister Thazhaiamma (Subashini) and her children. The family migrates to Chennai with close friend Thavasi (Delhi Ganesh) to start a restaurant which they name ‘Chellame’. Thavasi, with an underlying motive, tries to create rift between Avudaiappan and his sister. Chellama’s struggle to support her family, as well as successfully run the business against Thavasi’s plans, establishes the premise for this mega Tamil TV series. Click on www.youtube.com to watch many more classic Tamil TV Serials.

NY CHOW Report – Tilapia Bhaji at Neerob

At Neerob in the Bronx, Chef Khokon cooks authentic Bangladeshi food, including seafood dishes that set the cuisine apart from its South Asian neighbors. CHOW.com Contributing Editor Pervaiz Shallwani filed this report. Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! – www.foodspotting.com ======================CHOW.com========================= Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOW Report show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== Fresh NY CHOW Reports are served up every week, so make sure to check back often!
Video Rating: 4 / 5

NY CHOW Report – Octopus & Bone Marrow Fusilli at Marea

NY CHOW Report Contributing Editor Alex Van Buren loves the popular octopus-and-bone-marrow fusilli–an inventive twist on Surf & Turf–at Manhattan’s Marea. Check out the NY CHOW Report Season 1 Foodspotting Guide! – www.foodspotting.com ======================CHOW.com========================= Wondering where else to eat in NYC? Can’t get enough Alex? Check out all of her restaurant recommendations: bit.ly Follow Alex on Twitter: twitter.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
Video Rating: 4 / 5